Products
Macaroni
Ingredients:
Wheat Flour (Gluten), Maize Flour, Water
Allergens:
Gluten, Maize
Cooking Instructions:
- Boil water in medium to large pot (4 cups of water for a 100 g pasta). Add 10 ml salt, and a tablespoon of olive oil.
- Bring to boil
- Add pasta to boiling water all at once to ensure even cooking, and stir to separate the pasta.
- Briefly cover lid until water boils again.
- Cook uncovered for 8-10 minutes until tender (al dente).
- Remove from hear and drain in colander.
Rince with cool water to prevent further cooking.
Halaal. SANHA Approved. S – 0672
UOS SA Parev
Product of South Africa
Available in
500g and 3kg
| Nutritional Value: | Per 100g |
| Energy | 1524kJ |
| Protein | 10,8 |
| Carbohydrates | 71 |
| Fiber | 3,9 |
| Fat | 2,2 |
| Sodium | 4mg |
Fusilli
Ingredients:
Wheat Flour (Gluten), Maize Flour, Water
Allergens:
Gluten, Maize
Cooking Instructions:
- Boil water in medium to large pot (4 cups of water for a 100 g pasta). Add 10 ml salt, and a tablespoon of olive oil.
- Bring to boil
- Add pasta to boiling water all at once to ensure even cooking, and stir to separate the pasta.
- Briefly cover lid until water boils again.
- Cook uncovered for 8-10 minutes until tender (al dente).
- Remove from hear and drain in colander.
Rince with cool water to prevent further cooking.
Halaal. SANHA Approved. S – 0672
UOS SA Parev
Product of South Africa
Available in
500g and 3kg
| Nutritional Value: | Per 100g |
| Energy | 1524kJ |
| Protein | 10,8 |
| Carbohydrates | 71 |
| Fiber | 3,9 |
| Fat | 2,2 |
| Sodium | 4mg |
Penne
Ingredients:
Wheat Flour (Gluten), Maize Flour, Water
Allergens:
Gluten, Maize
Cooking Instructions:
- Boil water in medium to large pot (4 cups of water for a 100 g pasta). Add 10 ml salt, and a tablespoon of olive oil.
- Bring to boil
- Add pasta to boiling water all at once to ensure even cooking, and stir to separate the pasta.
- Briefly cover lid until water boils again.
- Cook uncovered for 8-10 minutes until tender (al dente).
- Remove from hear and drain in colander.
Rince with cool water to prevent further cooking.
Halaal. SANHA Approved. S – 0672
UOS SA Parev
Product of South Africa
Available in
500g and 3kg
| Nutritional Value: | Per 100g |
| Energy | 1524kJ |
| Protein | 10,8 |
| Carbohydrates | 71 |
| Fiber | 3,9 |
| Fat | 2,2 |
| Sodium | 4mg |
Shells
Ingredients:
Wheat Flour (Gluten), Maize Flour, Water
Allergens:
Gluten, Maize
Cooking Instructions:
- Boil water in medium to large pot (4 cups of water for a 100 g pasta). Add 10 ml salt, and a tablespoon of olive oil.
- Bring to boil
- Add pasta to boiling water all at once to ensure even cooking, and stir to separate the pasta.
- Briefly cover lid until water boils again.
- Cook uncovered for 8-10 minutes until tender (al dente).
- Remove from hear and drain in colander.
Rince with cool water to prevent further cooking.
Halaal. SANHA Approved. S – 0672
UOS SA Parev
Product of South Africa
Available in
500g and 3kg
| Nutritional Value: | Per 100g |
| Energy | 1524kJ |
| Protein | 10,8 |
| Carbohydrates | 71 |
| Fiber | 3,9 |
| Fat | 2,2 |
| Sodium | 4mg |