Products

Macaroni

Ingredients:
Wheat Flour (Gluten), Maize Flour, Water

Allergens:
Gluten, Maize

Cooking Instructions:

  1. Boil water in medium to large pot (4 cups of water for a 100 g pasta). Add 10 ml salt, and a tablespoon of olive oil.
  2. Bring to boil
  3. Add pasta to boiling water all at once to ensure even cooking, and stir to separate the pasta.
  4. Briefly cover lid until water boils again.
  5. Cook uncovered for 8-10 minutes until tender (al dente).
  6. Remove from hear and drain in colander.

Rince with cool water to prevent further cooking.

Halaal. SANHA Approved. S – 0672
UOS SA Parev

Product of South Africa

Available in

500g and 3kg

Nutritional Value:  Per 100g
Energy 1524kJ
Protein 10,8
Carbohydrates 71
Fiber 3,9
Fat 2,2
Sodium 4mg

Fusilli

Ingredients:
Wheat Flour (Gluten), Maize Flour, Water

Allergens:
Gluten, Maize

Cooking Instructions:

  1. Boil water in medium to large pot (4 cups of water for a 100 g pasta). Add 10 ml salt, and a tablespoon of olive oil.
  2. Bring to boil
  3. Add pasta to boiling water all at once to ensure even cooking, and stir to separate the pasta.
  4. Briefly cover lid until water boils again.
  5. Cook uncovered for 8-10 minutes until tender (al dente).
  6. Remove from hear and drain in colander.

Rince with cool water to prevent further cooking.

Halaal. SANHA Approved. S – 0672
UOS SA Parev

Product of South Africa

Available in

500g and 3kg

Nutritional Value:  Per 100g
Energy 1524kJ
Protein 10,8
Carbohydrates 71
Fiber 3,9
Fat 2,2
Sodium 4mg

Penne

Ingredients:
Wheat Flour (Gluten), Maize Flour, Water

Allergens:
Gluten, Maize

Cooking Instructions:

  1. Boil water in medium to large pot (4 cups of water for a 100 g pasta). Add 10 ml salt, and a tablespoon of olive oil.
  2. Bring to boil
  3. Add pasta to boiling water all at once to ensure even cooking, and stir to separate the pasta.
  4. Briefly cover lid until water boils again.
  5. Cook uncovered for 8-10 minutes until tender (al dente).
  6. Remove from hear and drain in colander.

Rince with cool water to prevent further cooking.

Halaal. SANHA Approved. S – 0672
UOS SA Parev

Product of South Africa

Available in

500g and 3kg

Nutritional Value:  Per 100g
Energy 1524kJ
Protein 10,8
Carbohydrates 71
Fiber 3,9
Fat 2,2
Sodium 4mg

Shells

Ingredients:
Wheat Flour (Gluten), Maize Flour, Water

Allergens:
Gluten, Maize

Cooking Instructions:

  1. Boil water in medium to large pot (4 cups of water for a 100 g pasta). Add 10 ml salt, and a tablespoon of olive oil.
  2. Bring to boil
  3. Add pasta to boiling water all at once to ensure even cooking, and stir to separate the pasta.
  4. Briefly cover lid until water boils again.
  5. Cook uncovered for 8-10 minutes until tender (al dente).
  6. Remove from hear and drain in colander.

Rince with cool water to prevent further cooking.

Halaal. SANHA Approved. S – 0672
UOS SA Parev

Product of South Africa

Available in

500g and 3kg

Nutritional Value:  Per 100g
Energy 1524kJ
Protein 10,8
Carbohydrates 71
Fiber 3,9
Fat 2,2
Sodium 4mg

Hours

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Public Holidays: Closed

Contact

sales@nonnas.co.za
Mobile 📱 +27 84 387 5456